A black sliced pineapple lies on a white background.
The new food trend: Black Food
They are not only delicious, but also rich in vitamins, fiber and minerals and therefore very healthy. Whether black garlic, aronia berries or black rice, these seven black foods have it all and should not be missing from their diet.
Published ON
April 21, 2022

Reading Time: 2 minutes

Black Food originates from traditional Chinese medicine, in which the color of food is assigned a special meaning. With their color, although unusual, the foods are particularly rich in minerals, trace elements and anthocyanins, a secondary plant substance that not only gives the color, but also acts as a valuable antioxidant.

Verschiedenes gedünstetes Gemüse, sowie Brokkoli und Süßkartoffeln werden von zwei Personen an einem Esstisch verzehrt.
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Here are a few foods worth adding to your diet:

Black sesame

Black sesame has many nutrients and restorative substances, such as iron, zinc, proteins and lecithin. It is good for the intestinal flora, bones, teeth, general well-being and promotes concentration.

Black garlic

Black garlic gets its color from a natural fermentation. Its consistency is soft and a little sticky. This garlic tastes like stewed plums, a hint of licorice and balsamic vinegar. It has all the health benefits of regular garlic and does not cause bad breath.

Eine schwarze Knoblauchzehe liegt auf einem weißen Hintergrund.

Beluga lentils

Beluga lentils have a high content of protein, fiber, magnesium, potassium, iron and B vitamins.

Black rice

Black rice is particularly nutritious and has many minerals and trace elements, such as zinc, magnesium, phosphorus and iron. It has a particularly positive effect on inflammation.

Eine Schüssel mit schwarzem Reis steht auf einem Holztablett.

Aronia berries

Aronia berries contain vitamins A, B, C, K and E, as well as the minerals zinc, iron, calcium and magnesium. In addition to anthocyanins, they also have many polyphenols, which also act as antioxidants and can thus be supportive in rheumatism, osteoarthritis and diabetes.

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